Here's a great recipe for a Pumpkin Latte
2 heaping tablespoons cooked or canned pumpkin
2 cups milk or 3/4 cup unsweetened condensed milk
4 tablespoons vanilla syrup
1/2 teaspoon ground cinnamon pr pumpkin pie spice
1 cup coffee brewed strong or 1/4 cup brewed espresso
spice for dusting
In a small saucepan, heat the milk with the pumpkin until it combines, then add vanilla syrup and cinnamon. Heat until steaming, stirring frequently.
Carefully pour into a blender and blend on high for 20 sec., until it foams.
Pour into a tall heat-proof glass and add coffee or espresso.
Dust with cinnamon or pumpkin spice and serve immediately.
Makes 2 servings
